Bourgogne

Chardonnay - Les Croix Blanches

GRAPE VARIETY

Chardonnay 100%

Density of vines: 10 000 stocks/ha

Pruning style: Guyot

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TERROIR

Surface: 1ha 81

Located on Nuits Saint Georges township

Clay-limestone soil

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VITICULTURAL TECHNIQUES

Organic work of the soil

Green harvesting

Hand picking, hand sorting

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VINIFICATION

The non-destemmed grapes are pressed, followed by a cold

maceration for 48 hours

Alcoholic fermentation in barrel and stainless steel tank

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AGEING

From 10 to 12 months

40 % in oak barrels

60% in stainless steel tank

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TASTING

Soft and fruity,  aromas of fresh and dried fruits, juicy final

​Matching food: Fish, like plaice. White meat or poultry, goat cheese