
Bourgogne
Chardonnay - Les Croix Blanches
GRAPE VARIETY
Chardonnay 100%
Density of vines: 10 000 stocks/ha
Pruning style: Guyot
TERROIR
Surface: 1ha 81
Located on Nuits Saint Georges township
Clay-limestone soil
VITICULTURAL TECHNIQUES
Organic work of the soil
Green harvesting
Hand picking, hand sorting
VINIFICATION
The non-destemmed grapes are pressed, followed by a cold
maceration during 48 hours
Alcoholic fermentation in barrel and stainless steel tank
AGEING
From 10 to 12 months
40 % in oak barrels
60% in stainless steel tank
TASTING
Soft and fruity, aromas of fresh and dried fruits, juicy final
Matching food: Fish, like plaice. White meat or poultry, goat cheese
