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CHAMBERTIN GRAND CRU

GRAPE VARIETY

Pinot Noir 100%

Density of vines : 10 000 stocks/ha

Pruning style : Guyot

TERROIR

Surface : 0 ha 20

VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases. Hand sorting

 

VINIFICATION

Cold pre-fermentation maceration

Meticulous vinification with temperature control

Natural yeast from the grapes

Extraction by manual punch downs

In tank for 21 to 28 days

AGEING

16 to 18 months in French oak barrels

100% new oak

TASTING

Nose : very matured fruits aromas

Mouth : rich and deep, with delicate and racy tannins

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