GRAPE VARIETY

Pinot Noir 100%

Density of vines: 10 000 stocks/ha

Pruning style: Guyot

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TERROIR

Surface : 0ha 23

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VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases

Hand sorting in the vineyard and selective sorting at the winery

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VINIFICATION

Total destemming

​Temperature controlled fermentation during 15 to 21 days

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AGEING

15 to 18 months in French oak barrels

50% new oak

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TASTING

Notes of small red fruits, well matured

Mouth : complex and dense, leading to a sweet and mineral finish