GRAPE VARIETY

Pinot Noir 100%

Density of vines : 10 000 stocks/ha

Pruning style : Guyot

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TERROIR

Surface: 0ha 31

Well located at mid-plot

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VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases

Hand sorting in the vineyard and selective sorting at the winery

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VINIFICATION

Total destemming

​Long and slow fermentation (21 to 24 days) in thermo regulated stainless steel tank

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AGEING

16 to 18 months in French oak barrels

100% new oak

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TASTING

Nose : delicate and clean, black fruits aromas (morello cherry liquor), blackcurrant

Mouth : ample, a great balance and body, delicate tannins and discrete acidity