GRAPE VARIETY

Pinot Noir 100%

Density of vines: 10 000 stocks/ha

Pruning style: Guyot

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TERROIR

Surface: 0ha 53

At Morey-St-Denis, located next  to  the Clos de la Roche

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VITICULTURAL TECHNIQUES

Organic work of the soil

Green harvest.  Hand picking in cases

Hand sorting in the vineyard and selective sorting at the winery

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VINIFICATION

30 to 50% of full grapes

​Cold maceration before fermentation

Natural yeasts . Manual treading

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AGEING

16 to 18 months in French oak barrels

100% new oak

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TASTING

Nose : spices hints, black fruits, woody and brioche scents

Mouth : remarkable fullness, strength, freshness, elegance with delicate and silky tannins