GRAPE VARIETY

Pinot Noir 100%

Pruning style: Guyot

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TERROIR

Surface : 0ha 08

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VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control

Hand picking in cases and meticolous hand sorting.

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VINIFICATION

Partial destemming

​Fermentation in thermo regulated tank, after a cold maceration for 18  days

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AGEING

16 months in French oak barrels

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TASTING

Bright and intense red with shiny and luminous halos

Deep nose, red fruits

Mouth : subtle and delicate, silky and well balanced tannins

Seduction from birth