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VOSNE-ROMANÉE

Premier Cru Les Beaux Monts

GRAPE VARIETY

Pinot Noir 100%

Density of vines : 10 000 stocks/ha

Pruning style : Guyot

TERROIR

Surface : 0ha 92

Between Echezeaux and Richebourg

On a slope rich in stones with excellent drainage

VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases

Hand sorting in the vineyard and selective sorting at the winery

VINIFICATION

30% to 50% of full grapes

A long and controlled fermentation over a period of 3 weeks minimum

AGEING

15 to 18 months in French oak barrels

50% new oak

TASTING

A purple and intense color

Nose : black fruits aromas (blackberry) which improves when aerating

Mouth : it surprises with its concentration, texture and length

Discrete but present tannins

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