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VOUGEOT PREMIER CRU

Les Cras

GRAPE VARIETY

Pinot Noir 100%

Density of vines : 10 000 stocks/ha

Pruning style : Guyot

TERROIR

Surface : 0ha 55

VITICULTURAL TECHNIQUES

Organic work of the soil

Green harvesting

Hand picking in cases (20kg)

Hand sorting

VINIFICATION

A long and gentle pressing of the full grapes

 

​AGEING

From 12 to 16 months in French oak barrels

Between 20% and 30%  of new oak

TASTING

Nose : honey, very matured fresh fruits (apricot, peach)

Mouth : well-balanced, mix of purity and minerality

Very elegant

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